中国科学院重庆绿色智能技术研究院机构知识库

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	Anti-Oomycete Effect and Mechanism of Salicylic Acid on Phytophthora infestans 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 51, 页码: 20613-20624 作者:  Zhang, Shumin;  Huang, Airong;  Lv, Xiulan;  Zhang, Jiaomei;  Zhang, Meiquan;  Chen, Yang;  Yang, Liting;  Wang, Hanyan;  Guo, Dongmei;  Luo, Xiumei;  Ren, Maozhi;  Dong, Pan 收藏  |  浏览/下载：5/0  |  提交时间：2024/02/23 oomycete  potato late blight  plant hormone  bio-oomyceticide  multiomics
	Nanopore-based aptasensor for label-free and sensitive vanillin determination in food samples 期刊论文 FOOD CHEMISTRY, 2022, 卷号: 389, 页码: 7 作者:  Elaguech, Mohamed Amin;  Bahri, Mohamed;  Djebbi, Khouloud;  Zhou, Daming;  Shi, Biao;  Liang, Liyuan;  Komarova, Natalia;  Kuznetsov, Alexander;  Tlili, Chaker;  Wang, Deqiang 收藏  |  浏览/下载：11/0  |  提交时间：2023/12/25 Solid-state nanopore  Aptasensor  Vanillin detection  Food safety
	Revealing the Effects of Curcumin on SH-SY5Y Neuronal Cells: A Combined Study from Cellular Viability, Morphology, and Biomechanics 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 15, 页码: 4273-4279 作者:  Yu, Xiaoting;  Chen, Ligang;  Tang, Mingjie;  Yang, Zhongbo;  Fu, Ailing;  Wang, Zhanzhong;  Wang, Huabin Adobe PDF(6075Kb)  |  收藏  |  浏览/下载：195/0  |  提交时间：2019/06/03 curcumin  neuronal cells  viability  morphology  biomechanics