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SIMPLE PRETREATMENT AND PORTABLE UV-VIS SPECTRUM INSTRUMENT FOR THE RAPID DETECTION OF MELAMINE IN MILK PRODUCTS 期刊论文
JOURNAL OF FOOD QUALITY, 2015, 卷号: 38, 期号: 4, 页码: 297-304
作者:  Xie, Wanyi;  Huang, Yu;  Yun, Wen;  Tang, Dongyun;  Zhang, Hua;  Du, Chunlei;  Zhu, Yonghong;  Zhang, Wei
Adobe PDF(1068Kb)  |  收藏  |  浏览/下载:146/0  |  提交时间:2018/03/15
Multivariate qualitative analysis of banned additives in food safety using surface enhanced Raman scattering spectroscopy 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2015, 卷号: 137, 页码: 1092-1099
作者:  He, Shixuan;  Xie, Wanyi;  Zhang, Wei;  Zhang, Liqun;  Wang, Yunxia;  Liu, Xiaoling;  Liu, Yulong;  Du, Chunlei
Adobe PDF(2178Kb)  |  收藏  |  浏览/下载:287/0  |  提交时间:2018/03/15
A novel electrochemical sensor based on nafion-stabilized Au(I)-alkanethiolate nanotubes modified glassy carbon electrode for the detection of Hg2+ 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 14, 页码: 4988-4990
作者:  Xie, Wanyi;  Zhang, Hua;  He, Shixuan;  Tang, Dongyun;  Fang, Shaoxi;  Huang, Yu;  Du, Chunlei;  Zhang, Yuxin;  Zhang, Wei
Adobe PDF(310Kb)  |  收藏  |  浏览/下载:155/0  |  提交时间:2018/03/15