CSpace
(本次检索基于用户作品认领结果)

浏览/检索结果: 共5条,第1-5条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
Slowing down DNA translocation by a nanofiber meshed layer 期刊论文
JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2018, 卷号: 51, 期号: 4, 页码: 6
作者:  Zhao, Yue;  Xie, Wanyi;  Tian, Enling;  Ren, Yiwei;  Zhu, Jifeng;  Deng, Yunsheng;  He, Shixuan;  Liang, Liyuan;  Wang, Yunjiao;  Zhou, Daming;  Wang, Deqiang
Adobe PDF(2333Kb)  |  收藏  |  浏览/下载:207/0  |  提交时间:2018/03/05
solid-state nanopore  nanofiber  DNA sequencing  Poisson-Nernst-Planck equation  
Investigation of a genetic algorithm based cubic spline smoothing for baseline correction of Raman spectra 期刊论文
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2016, 卷号: 152, 页码: 1-9
作者:  He, Shixuan;  Fang, Shaoxi;  Liu, Xiaohong;  Zhang, Wei;  Xie, Wanyi;  Zhang, Hua;  Wei, Dapeng;  Fu, Weiling;  Pei, Desheng
Adobe PDF(1160Kb)  |  收藏  |  浏览/下载:150/0  |  提交时间:2018/03/15
Raman Spectra  Baseline Correction  Genetic Algorithm  Cubic Spline Smoothing  Gacspline  
SIMPLE PRETREATMENT AND PORTABLE UV-VIS SPECTRUM INSTRUMENT FOR THE RAPID DETECTION OF MELAMINE IN MILK PRODUCTS 期刊论文
JOURNAL OF FOOD QUALITY, 2015, 卷号: 38, 期号: 4, 页码: 297-304
作者:  Xie, Wanyi;  Huang, Yu;  Yun, Wen;  Tang, Dongyun;  Zhang, Hua;  Du, Chunlei;  Zhu, Yonghong;  Zhang, Wei
Adobe PDF(1068Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/03/15
Multivariate qualitative analysis of banned additives in food safety using surface enhanced Raman scattering spectroscopy 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2015, 卷号: 137, 页码: 1092-1099
作者:  He, Shixuan;  Xie, Wanyi;  Zhang, Wei;  Zhang, Liqun;  Wang, Yunxia;  Liu, Xiaoling;  Liu, Yulong;  Du, Chunlei
Adobe PDF(2178Kb)  |  收藏  |  浏览/下载:278/0  |  提交时间:2018/03/15
Baseline correction for Raman spectra using an improved asymmetric least squares method 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 12, 页码: 4402-4407
作者:  He, Shixuan;  Zhang, Wei;  Liu, Lijuan;  Huang, Yu;  He, Jiming;  Xie, Wanyi;  Wu, Peng;  Du, Chunlei
Adobe PDF(959Kb)  |  收藏  |  浏览/下载:445/0  |  提交时间:2018/03/15