KMS Chongqing Institute of Green and Intelligent Technology, CAS
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限定条件 | ((出处:JOURNAL OF FOOD QUALITY) AND (语种:英语) AND (资助项目:Chongqing Key Scientific and Technological Program Project for Application and Development of China[cstc2012gg-yyjs80028]) AND (资助项目:Chongqing Key Scientific and Technological Program Project of China[cstc2011ggB0015]) AND (资助项目:National Natural Science Foundation of China[21207165]) AND (资助项目:National Natural Science Foundation of China[61307103]) AND (文献类型:期刊论文)) |