KMS Chongqing Institute of Green and Intelligent Technology, CAS
分面浏览:资助项目 |
当前检索式 | ((ALL:FOOD CHEMISTRY)) |
限定条件 | ((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助项目:Central Public-interest Scientific Institution Basal Research Fund[S2023011]) AND (资助项目:Chengdu Agricultural Science and Technology Center Local Financial Special Fund Project[NASC2023TD08]) AND (资助项目:National Key Research and Development Program of China[2017YFE0115500]) AND (资助项目:National Natural Science Foundation of China[31972469])) |