| 限定条件 |
((收录类别：SCI) AND (出处：JOURNAL OF FOOD QUALITY) AND (资助项目：CAS action-plan for West Development[KZCX2-XB3-14]) AND (资助项目：Chongqing Key Scientific and Technological Program Project for Application and Development of China[cstc2012gg-yyjs80028]) AND (资助项目：National Natural Science Foundation of China[61275061]) AND (资助项目：National Natural Science Foundation of China[61307103]) AND (资助项目：Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry) AND (文献类型：期刊论文) AND (作者：2hod01w0-000060)) |
