限定条件 |
((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (发表日期:2023) AND (资助项目:Central Public-interest Scientific Institution Basal Research Fund[S2023011]) AND (资助项目:Chengdu Agricultural Science and Technology Center Local Financial Special Fund Project[NASC2023TD08]) AND (资助项目:Chongqing Technology Innovation and Application Development Project[CSTB2022TIAD-ZXX0053]) AND (资助项目:National Key Research and Development Program of China[2017YFE0115500]) AND (资助项目:National Key Research and Development Program of China[2018YFD0200808]) AND (文献类型:期刊论文)) |