限定条件 |
((收录类别:SCI) AND (出处:JOURNAL OF FOOD QUALITY) AND (资助项目:Chongqing Key Scientific and Technological Program Project for Application and Development of China[cstc2012gg-yyjs80028]) AND (资助项目:Chongqing Key Scientific and Technological Program Project of China[cstc2011ggB0015]) AND (资助项目:National Natural Science Foundation of China[61275061]) AND (资助项目:Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry) AND (资助项目:West Light Foundation of Chinese Academy of Sciences) AND (作者:2hod01w0-000060) AND (专题:微纳制造与系统集成研究中心) AND (专题:应用物理研究中心)) |