KMS Chongqing Institute of Green and Intelligent Technology, CAS
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限定条件 | ((收录类别:SCI) AND (出处:JOURNAL OF FOOD QUALITY) AND (发表日期:2015) AND (资助项目:Chongqing Key Scientific and Technological Program Project of China[cstc2011ggB0015]) AND (资助项目:National Natural Science Foundation of China[21207165]) AND (资助项目:National Natural Science Foundation of China[61275061]) AND (作者:2hod01w0-000060) AND (作者:2hod01w0-000225) AND (作者:2hod01w0-000228) AND (作者:2hod01w0-000233) AND (作者:2hod01w0-000251)) |
张炜 1 | 杜春雷 1 | 黄昱 1 |
张华 1 | 汤冬云 1 | 谢婉谊 1 |