限定条件 |
((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助项目:Central Public-interest Scientific Institution Basal Research Fund[S2023011]) AND (资助项目:Chengdu Agricultural Science and Technology Center Local Financial Special Fund Project[NASC2023TD08]) AND (资助项目:Chongqing Technology Innovation and Application Development Project[CSTB2022TIAD-ZXX0053]) AND (资助项目:Key project at central government level: The ability establishment of sustainable use for valuable Chinese medicine resources[2060302]) AND (资助项目:National Natural Science Foundation of China[31972469])) |