限定条件 |
((出处:JOURNAL OF FOOD QUALITY) AND (资助项目:Chongqing Key Scientific and Technological Program Project for Application and Development of China[cstc2012gg-yyjs80028]) AND (资助项目:National Natural Science Foundation of China[21207165]) AND (资助项目:National Natural Science Foundation of China[61275061]) AND (资助项目:National Natural Science Foundation of China[61307103]) AND (资助项目:Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry) AND (作者:2hod01w0-000233) AND (专题:应用物理研究中心)) |