KMS Chongqing Institute of Green and Intelligent Technology, CAS
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限定条件 | ((出处:JOURNAL OF FOOD QUALITY) AND (资助项目:Chongqing Key Scientific and Technological Program Project for Application and Development of China[cstc2012gg-yyjs80028]) AND (资助项目:Chongqing Key Scientific and Technological Program Project of China[cstc2012ggC70002]) AND (资助项目:National Natural Science Foundation of China[61307103]) AND (作者:2hod01w0-000060) AND (作者:2hod01w0-000228) AND (作者:2hod01w0-000233) AND (专题:综合分析测试加工中心)) |