限定条件 |
((出处:JOURNAL OF FOOD QUALITY) AND (语种:英语) AND (资助项目:CAS action-plan for West Development[KZCX2-XB3-14]) AND (资助项目:Chongqing Key Scientific and Technological Program Project for Application and Development of China[cstc2012gg-yyjs80028]) AND (资助项目:National Natural Science Foundation of China[61307103]) AND (资助项目:Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry) AND (资助项目:West Light Foundation of Chinese Academy of Sciences) AND (作者:2hod01w0-000225)) |