KMS Chongqing Institute of Green and Intelligent Technology, CAS
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限定条件 | ((出处:JOURNAL OF FOOD QUALITY) AND (发表日期:2015) AND (资助项目:National Natural Science Foundation of China[21207165]) AND (资助项目:West Light Foundation of Chinese Academy of Sciences) AND (文献类型:期刊论文) AND (作者:2hod01w0-000225) AND (作者:2hod01w0-000251) AND (专题:应用物理研究中心) AND (专题:综合分析测试加工中心)) |