限定条件 |
((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助项目:Central Public-interest Scientific Institution Basal Research Fund[S2023011]) AND (资助项目:Chongqing Technology Innovation and Application Development Project[CSTB2022TIAD-ZXX0053]) AND (资助项目:Fundamental Research Funds for the Central Universities[2022CDJXY-004]) AND (资助项目:National Key Research and Development Program of China[2017YFE0115500]) AND (资助项目:Sichuan Science and Technology Program[2023JDG0028]) AND (文献类型:期刊论文) AND (作者:2hod01w0-000324)) |