| 限定条件 |
((出处：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助项目：Central Public-interest Scientific Institution Basal Research Fund[S2023011]) AND (资助项目：Chongqing Technology Innovation and Application Development Project[CSTB2022TIAD-ZXX0053]) AND (资助项目：Fundamental Research Funds for the Central Universities[2022CDJXY-004]) AND (资助项目：National Key Research and Development Program of China[2017YFE0115500]) AND (资助项目：National Key Research and Development Program of China[2022YFD1601404]) AND (文献类型：期刊论文)) |
