限定条件 |
((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (发表日期:2023) AND (资助项目:Central Public-interest Scientific Institution Basal Research Fund[S2023011]) AND (资助项目:Chongqing Technology Innovation and Application Development Project[CSTB2022TIAD-ZXX0053]) AND (资助项目:Fundamental Research Funds for the Central Universities[2022CDJXY-004]) AND (资助项目:National Key Research and Development Program of China[2017YFE0115500]) AND (资助项目:National Key Research and Development Program of China[2022YFD1601404]) AND (文献类型:期刊论文)) |