限定条件 |
((出处:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (发表日期:2019) AND (资助项目:Central Government Supported Key Instrument Program of China[YXGYQ201700136]) AND (资助项目:Chongqing Collaborative Innovation Center for Brain Science) AND (资助项目:Fundamental & Advanced Research Project of Chongqing[cstc2018jcyjAX0405]) AND (资助项目:Light of West China Program of Chinese Academy of Sciences[R52A500Z10]) AND (资助项目:National Key Research and Development Program of China[2016YFC0101002]) AND (作者:2hod01w0-000229)) |