限定条件 |
((出处:FOOD CHEMISTRY) AND (语种:英语) AND (资助项目:Chongqing Talents[CQYC201905007]) AND (资助项目:Excellent Youth Foundation of Chongqing Scientific Committee[cstc2021jcyj-jqX0030]) AND (资助项目:National Natural Science Foundation of China[31800711]) AND (资助项目:Natural Science Foundation of Beibei, Chongqing, China[E1316101]) AND (资助项目:Natural Science Foundation of Chongqing, China[cstc2018jcyjAX0304]) AND (资助项目:Natural Science Foundation of Chongqing, China[cstc2018jcyjAX0308]) AND (文献类型:期刊论文) AND (作者:2hod01w0-000247)) |