| 限定条件 |
((收录类别：SCI) AND (出处：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY) AND (资助项目：Chengdu Agricultural Science and Technology Center Local Financial Special Fund Project[NASC2023TD08]) AND (资助项目：Chongqing Technology Innovation and Application Development Project[CSTB2022TIAD-ZXX0053]) AND (资助项目：Key project at central government level: The ability establishment of sustainable use for valuable Chinese medicine resources[2060302]) AND (资助项目：National Natural Science Foundation of China[42107452]) AND (作者：2hod01w0-000324)) |
