限定条件 |
((收录类别:SCI) AND (出处:FOOD CHEMISTRY) AND (资助项目:Excellent Youth Foundation of Chongqing Scientific Committee[cstc2021jcyj-jqX0030]) AND (资助项目:National Natural Science Foundation of China[31800711]) AND (资助项目:Natural Science Foundation of Beibei, Chongqing, China[E1316101]) AND (资助项目:Natural Science Foundation of Chongqing, China[cstc2018jcyjAX0304]) AND (资助项目:Natural Science Foundation of Chongqing, China[cstc2020jcyj-msxmX1007]) AND (资助项目:West Light Foundation of the Chinese Academy of Sciences) AND (作者:2hod01w0-000246)) |