KMS Chongqing Institute of Green and Intelligent Technology, CAS
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限定条件 | ((收录类别:SCI) AND (出处:FOOD CHEMISTRY) AND (发表日期:2022) AND (资助项目:National Natural Science Foundation of China[31800711]) AND (资助项目:Natural Science Foundation of Chongqing, China[cstc2018jcyjAX0304]) AND (文献类型:期刊论文) AND (作者:2hod01w0-000246) AND (作者:2hod01w0-000247) AND (作者:2hod01w0-000248)) |